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</o:shapelayout></xml><![endif]--></head><body lang=EN-AU link=blue vlink=purple><div class=WordSection1><p class=Default><b><span style='font-size:16.0pt;color:windowtext'>Cfp: <i>Food and Foodways</i>, Routledge<o:p></o:p></span></b></p><p class=Default style='margin-bottom:7.0pt;mso-line-height-alt:12.05pt'><b><span style='font-size:14.5pt;color:#651E42'>Special Issue: Food, Memory and Narratives <o:p></o:p></span></b></p><p class=Default style='margin-bottom:7.0pt;mso-line-height-alt:12.05pt'><b><span style='font-size:14.5pt;color:#651E42'>Edited by Meredith Abarca and Joshua Colby, University of Texas at El Paso<o:p></o:p></span></b></p><p class=Default style='margin-bottom:7.0pt;mso-line-height-alt:12.05pt'><span style='font-size:14.5pt;color:#651E42'><o:p> </o:p></span></p><p class=Pa2 style='margin-bottom:1.0pt;text-align:justify'><span class=A2><span style='font-size:8.5pt;font-style:normal'>Foods we encounter throughout our life cycle leave memories that affect our past, influence our present, and shape our future. Food memories speak through our senses; they are performed physically through our bodies; they reflect a visceral self-awareness. Food memories have the ability to nourish or starve us physically, mentally, emotionally and spiritually depending on the narrative interpretation by which these recollections are re-created. In short, food memories have the capacity to mark the narratives of our lives. <o:p></o:p></span></span></p><p class=Default><o:p> </o:p></p><p class=Pa2 style='margin-bottom:1.0pt;text-align:justify'><span class=A2><span style='font-size:8.5pt;font-style:normal'>But how and why do </span></span><span class=A2><span style='font-size:8.5pt'>food memories </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>shape the narratives of our lives? Simone Smith and Julia Watson in </span></span><span class=A2><span style='font-size:8.5pt'>Reading Autobiography </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>(2010) define a food-centered narrative as gastrography: a “food memoir [that] incorporates food-laced memories that feed readers’ desire to redefine [themselves].” This definition raises a central topic that we seek to examine: what is it about food and the memories it evokes that awaken a desire to both define and re-define who we are? Historically, and across social economic classes and ethnicities, this form of food self-expression and self-definition is one that women have employed: how does gender influence memories of food? Food is a powerful symbolic concept, but one inseparable from material reality. How do these two functions play out when presented as memories informing a person’s life narrative? Since memories are never replicas of past experiences but interpretations of them, how do recollections rewrite a given food experience and in doing so change its symbolic and material value? <o:p></o:p></span></span></p><p class=Default><o:p> </o:p></p><p class=Pa2 style='margin-bottom:1.0pt;text-align:justify'><span class=A2><span style='font-size:8.5pt;font-style:normal'>In an effort to examine the complex ways that food memories mark the stories of our lives, we seek submissions that address the following issues: </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>How and why do food memories invite, create and challenge nostalgic feelings about home, and thus reimagine the very meaning of </span></span><span class=A2><span style='font-size:8.5pt'>home</span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>What function does sharing personal and private food memories with others in the forms of memoirs, cook books, or televised food shows serve? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Why and how do food memories invite us to redefine our subjectivity? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>For women, food memories, memoirs, and other forms of food narratives are rich vehicles of expression, probably more so than for men. Why is this the case, and how does gender affect food memory and the tendency to use food narratives as a form of self-expression? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Memories are voluntary and involuntary and can either authenticate or destabilize past experiences. Some theoreticians of memory argue that paradoxically in the process of recalling past experiences our memory validates them. But it is also our memory that questions those long-ago lived moments. With the passing of time, our recollections of a single event change. Are food memories prone to this paradox? If so, how does this affect our reading of food memories embedded in someone’s life narrative? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Can we speak of </span></span><span class=A2><span style='font-size:8.5pt'>food memory </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>as another sense? If so, how does it work and how do we engage in the world through it? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Even if narratives are located in the past they remain important sources of identification. How does the past acquire a present dimension and project a future in food memories? </span></span><span style='font-size:8.5pt;color:#221E1F'><o:p></o:p></span></p><p class=Pa3 style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:1.0pt;margin-left:9.0pt;text-align:justify;text-indent:-9.0pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>How do people’s travels (voluntarily or not) frame their food memories and the stories these tell? <o:p></o:p></span></span></p><p class=Default><o:p> </o:p></p><p class=Pa4 style='margin-top:3.0pt;text-align:justify'><b><span style='font-size:11.5pt;color:#651E42'>GUIDELINES FOR PAPER SUBMISSION </span></b><span style='font-size:11.5pt;color:#651E42'><o:p></o:p></span></p><p class=Pa4 style='margin-top:3.0pt;text-align:justify'><span class=A2><span style='font-size:8.5pt;font-style:normal'>Papers should be 20-30 pages doubled spaced (6000-9000 words), including references and notes. They should be written in clear jargon-free prose accessible to our international and interdisciplinary audience, cite relevant disciplinary and food studies literature, and include a 150-200 word abstract. A separate title page should accompany the submission with author’s name, email, and contact information and a statement that the paper has not been published nor submitted simultaneously for publication elsewhere. Author’s identity should not appear anywhere in the paper. All papers will be subject to double blind peer review according to the following criteria: <o:p></o:p></span></span></p><p class=Default><o:p> </o:p></p><p class=Default style='margin-top:2.0pt;line-height:12.05pt'><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Originality of conception and significance of questions asked; </span></span><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Quality of methodology and sources; </span></span><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Vigor and cogency of argument; </span></span><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Felicity of style and organization; </span></span><span class=A2><span style='font-size:8.5pt;color:#651E42;font-style:normal'>• </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>Contributions to the field of foodways research. <o:p></o:p></span></span></p><p class=Default style='margin-top:2.0pt;line-height:12.05pt'><o:p> </o:p></p><p class=Pa6 style='margin-top:4.0pt'><span class=A4><b><span style='font-size:9.0pt'>Abstract Submission Deadline</span></b></span><span class=A4><span style='font-size:9.0pt'>: March 15, 2014 (500 to 600 words) <o:p></o:p></span></span></p><p class=Pa6 style='margin-top:4.0pt'><span class=A4><b><span style='font-size:9.0pt'>Manuscript Submission Deadline</span></b></span><span class=A4><span style='font-size:9.0pt'>: September 15, 2014 (6000 to 9000 words) <o:p></o:p></span></span></p><p class=Default><o:p> </o:p></p><p class=MsoNormal><span class=A2><span style='font-size:8.5pt;font-style:normal'>For further questions and submissions contact the Special Issue Editors: <b>Meredith E. Abarca </b>at </span></span><span class=A2><span style='font-size:8.5pt'>mabarca@utep.edu </span></span><span class=A2><span style='font-size:8.5pt;font-style:normal'>and <b>Joshua R. Colby </b>at </span></span><span class=A2><span style='font-size:8.5pt'>jrcolby@miners.utep.edu</span></span><o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p></div>
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